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AccessScience is a premiere online science platform, featuring fully searchable content from McGraw-Hill's Encyclopedia of Science & Technology, 10th Edition.
AccessScience The new generation of AccessScience gathers and synthesizes vast amounts of information and organizes it to give you fast, easy and accurate access to authoritative articles in all major areas of science and technology. It is easier than ever to find what you are looking for and put it to use quickly. * Over 8,500 online articles from the McGraw-Hill Encyclopedia of Science & Technology 10th edition * Research Updates from the McGraw-Hill Yearbooks of Science & Technology * 110,000+ definitions from the McGraw-Hill Dictionary of Scientific and Technical Terms * 15,000 illustrations and graphics, and bibliographies containing more than 28,000 literature citations * Content contributed by more than 5,000 researchers, including 36 Nobel Prize winners * Biographies of more than 2,000 well-known scientists from the Hutchinson Dictionary of Scientific Biography * The latest news in science and technology from Science News and ScienCentral videos * Continuously updated, fully-searchable, media-rich content, terms, images and videos
CQ Researcher is noted for its in-depth, unbiased coverage of health, social trends, criminal justice, international affairs, education, the environment, technology and the economy.
CQ Researcher CQ Researcher is noted for its in-depth, unbiased coverage of health, social trends, criminal justice, international affairs, education, the environment, technology, and the economy. Includes an overview of the topic, its pros and cons, and a full report.
This encyclopedia looks at the cultural and historical dimensions of food. Alphabetical entries describe what constitutes food and how it"s procured, prepared, processed, stored, and distributed by societies around the world. Subjects like nutrition, food biochemistry, dietetics, and food science are also treated in some detail. Extensive entries cover food traditions from all regions of the world. The articles are authored by historians, geographers, chefs, nutritionists, demographers, economists, anthropologists and sociologists.
This cross-curricular research database covering today's hottest social issues. Informed, differing views help learners develop critical-thinking skills and draw their own conclusions.
Includes pro/con viewpoints, reference articles, interactive maps, infographics, and more. Periodical content covers current events, news and commentary, economics, environmental issues, political science, and more.
This resource is a broad treatment of the history of food and cuisine in the United States. Topics are arranged alphabetically and cover things like historical food products, period chronologies, ethnic foods, regional cooking, and biographies of important contributors to culinary life in America. Most entries provide extensive bibliographies that allow for readers to explore subjects further.
The SAGE Encyclopedia of Food Issues contains about 500 signed entries that look at the issues that surround food and it's presence in modern society. Much of the perspective is social science orientated rather than historic or cultural. Some of the topics covered would include agribusiness, food marketing, consumer protections, obesity, processing, and food policy. Designed for the general reader, this resource can provide a solid introduction to a number of topics in this important area.
Catalog of books and other materials held in Ohio college and university libraries.
OhioLINK Library Catalog is a combined catalog of over 7.8 million books and other library materials from many of Ohio's universities, colleges, community colleges and the State Library of Ohio. OhioLINK's design allows you to transfer a search from your local library catalog to the OhioLINK combined catalog with the touch of a button. The OhioLINK catalog provides immediate access to the library holdings of the whole system, including current availability status. Requested books and other materials are delivered to your library within a few days. Catalog entries for electronic books and journals link directly to those resources.
Index, abstracts, and full text for many scholarly publications covering all academic areas of study.
Academic Search Complete , designed specifically for academic institutions, is the world's most comprehensive scholarly, multi-disciplinary full-text database, with more than 5,300 full-text periodicals, including 4,400 peer-reviewed journals. In addition to full text, this database offers indexing and abstracts for Amore than 9,300 journals and a total of 10,900 publications including monographs, reports, conference proceedings, etc. This scholarly collection offers full text coverage of information in many areas of academic study including: archaeology, area studies, astronomy, biology, chemistry, civil engineering, electrical engineering, ethnic & multicultural studies, food science & technology, general science, geography, geology, law, mathematics, mechanical engineering, music, physics, psychology, religion & theology, women's studies, and other fields.
Electronic Journal Center (OhioLINK) includes the full text of more than 7000 online research journals covering many subject areas. Most electronic indexes available to the Ohio academic community link from article citations to the full text in the EJC.
Includes the complete archives of many core scholarly journals. They have been digitized, starting with the very first issues, many of which date from the 1800s. New titles and fields are being added regularly.
JSTOR is an interdisciplinary archive for the older content of selected academic journals. It contains retrospective material for more than 1,000 core scholarly journals across the social sciences, humanities, fine arts, and sciences. The journal coverage starts with volume 1 issue 1 and includes all previous titles. More recently published issues (the past three-to-five years) are generally not available as part of JSTOR.
The Food and Nutrition Information Center is a resource page maintained by the United States Department of Agriculture's Library. It has links to a variety of practical, statistical, and research based information dealing with food issues. Some of the subjects covered include nutrition, hunger, food assistance, labeling, processing, and insecurity. The links are active and take the user into basic resources that can help ground them into a topic.
Historical Statistics of the United States is the standard source for the quantitative facts of American history. HSUS provides data on social, behavioral, humanistic, and natural sciences including history, economics, government, finance, sociology, demography, education, law, natural resources, climate, religion, international migration, and trade - quantitative facts of American History. The fully searchable and downloadable electronic edition permits users to graph individual tables and create customized tables and spreadsheets reflecting their own particular areas of interest.
SAGE Stats features statistical data series created from more than 200,000 government and non-government datasets, covering popular topics of research interest for U.S. states, counties, cities, metropolitan areas, and ZIP codes.
SAGE Stats features statistical data series created from more than 200,000 government and non-government datasets, covering popular topics of research interest for U.S. states, counties, cities, metropolitan areas, and ZIP codes. By harmonizing carefully-vetted data from multiple sources into the same format– allowing quick downloads, comparisons, and visualizations–SAGE Stats provides power and context for researchers at all levels.
Video library of award–winning documentaries and performances spanning the arts. Containing over 20,000 titles from more than 800 international producers.
Video library of Oscar, Emmy, and Peabody award–winning documentaries to A-list performances spanning the arts. Containing over 20,000 titles from more than 800 international producers including A&E, PBS, the BBC, National Geographic, ABC News, NBC News, CNBC, Canadian Broadcasting Corporation, MacNeil/Lehrer Productions, Open University, Bill Moyers, California Newsreel, TED, Films for the Humanities & Sciences, and more.